Published On: Wed, May 7th, 2025

I made a baked jam and carrot sponge pudding for VE Day — it’s delightful

To mark the 80th anniversary of VE Day, I recreated one of Dan Lepard’s wartime dishes – a sponge pudding packed with carrots and jam.
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I made a baked jam and carrot sponge pudding for VE Day — it’s delightful